This Easter, indulge in the exquisite flavours of wine with our handpicked selection of the finest wines available ! Don’t miss out on the perfect pairing for your holiday feast – here are some of our favourite choices we have to offer this Easter.
Red Wine Selection
Vega del Rayo Reserva. Ideal with lamb roast, this aged Rioja Reserva is showing really well and makes an ideal accompaniment to that classic lamb dish.
Running Duck Merlot. Another top choice for your Easter lamb. This organic merlot offers up lovely fruit flavours that pair really well with your festive roast.
Calmel & Joseph Pinot Noir. A lighter southern French red that is an ideal match for tender lamb cutlets. Organic as well, what’s not to like!
Carlos Serres Rioja Crianza. New season lamb is an ideal pairing with this Spanish favourite. Rioja goes so well with the rich flavours of the meat making it the number one choice at Easter.
White Wine Selection
Cave de Turckheim Gewurztraminer. Fancy adding a little spice to your lamb then try this cracker from the Alsace. The spicy nature of the wine marries well with the flavours you find in curried lamb dishes
Roos Estate Chenin Blanc. Unoaked South African Chenin, with its good acidity and rich flavour profile goes really well with lamb dishes. Try it and see how well this goes together.
Kaapzicht Chenin Blanc. A richer, oaked, rounder style of Chenin, this lovely wine stands up well to full flavoured lamb dishes. Its complex flavours work in harmony with the lamb to deliver an ideal pairing.
Sparkling Wine Selection
Nua Rose. Lamb and bubbles I hear you say? Try this Italian stunner, which works well with the richness of lamb whilst offering good flavours to match the flavoursome meat.
Velfrey Sparkling NV. Pembrokeshire’s top sparkling wine makes a lovely partner to your Easter meal. The wine’s natural acidity works so well with the richness of lamb; you’ll be wondering why you’ve not tried this before!